French Silk Chocolate Pie

So after making all that pastry dough for my empanadas, I inevitably ended up with left over dough. So what do you do? Why make pie of course!!

So I thought what pie, when I used to eat it, made me happy...I realized that the only pie I've ever loved was the chocolate silk pie!

So the filling consisted of creamed butter, sugar, melted bakers chocolate, vanilla, and eggs. It was a no bake fill so I stuck it in the fridge and let set.

I then added a dollop of whipping cream and shaved chocolate and oh my god was it good! So creamy, so heavenly, so tasty!

I think I need warmer weather to come quick or I'm going to gain 100 lbs...