The thing about me is I'm extremely picky about how my eggs get cooked. I hate it when they get brown and crunchy. So when i decide to make an omlette it takes a long time. This omlette had bacon, green onions, mushrooms, almonds, sunflower seeds, feta cheez & jalapeno cheese.
I cook the egg over an extremely low temperature (1 or 2 on my stove), I then cover the pan with a plate. I find that by covering it the egg rises and becomes extra fluffy...the other bonus is that I use only 2 eggs and it goes quite far! It takes about a half an hour to cook this way, but i don't end up with brown crunchy eggs!
All in all a tastey breakfast!
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