Alas my summer has been a busy one but I have been diligently documenting my adventures however now it's time to play catch up!For mothers day my mother asked that my gift to her would be a cooked dinner...I was more than happy to oblige!
We started the meal wit mushroom caps stuffed with crumbled bacon, crab meat, shallots, and cream cheese. The process is a fairly simple one, saute the bacon, onion and the mushroom stems in a dollop of butter. Then mix in cream cheese until you have a relatively smooth mixture. Press the mixture into the mushroom caps and than roll them in super fine breads crumbs.
Place them in a raised pan and add just enough water to keep them from drying out. Bake until golden brown!
The yummy end result! This time I added more bacon and shallots and they were a smash!!
