As I wandered through Zellars the other day (the one good thing that came of this bitter cold...I find myself wasting time to avoid going back out to the cold). I came upon a package of these things called 'charras'. Basically they're baked, flat, crispy, chipolte flavoured corn tortilla shells. They intrigued me and as I checked out the recipe on the side of the package I thought...why not?
So I added onion, bacon and chicken to the frying pan and sauteed them until the onions softened and became transparent.
The next step was to add green peppers and tomatos and cook them until they softened, adding a bit of seasoning to the chicken.
After placing lettuce and green onion on the shell I added the chicken & veggies and then finished with a dollop of sour cream.
I have to say the result was amazing! The spicy flavour of the chicken and shell followed with the smooth subtle flavour of the sour cream, left my tastebuds wondering what was coming next. Considering I started to doubt myself and wondered if I wasn't just making tacos...so NOT the case...
A recipe worth keeping and repeating! Yummy!!
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