This dish is one I usually make when I'm either pressed for time or just plain old lazy. I start with chicken breasts, rice and green beans. I then add white wine, onion, lemon juice, vegetable stock, chives, parsley, garlic, almonds, soya sauce and cracked pepper. Then I bake it for about 30 minutes at 350'.
Ususally right at the end I'll add cheese to the top of the chicken and watch it melt. A Lovely light, fresh citrusy meal!
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