Proscuitto wrapped asparagus & prawns

So the second round of my mothers day feast was prosciutto wrapped asparagus. A simple process of wrapped the asparagus in prosciutto and then brushing it with olive oil and a balsamic vinegar.

You grill them until the asparagus turns that specific shade of green that tells me they are ready for eating! Yum!!

I also made the prosciutto wrapped prawns that have been featured before so I won't go into them much more other than to say they were fabulous!!

The end result...so yummy....for once there were no left overs at all!!