'Grilled ' Zucchini

With the arrival of fall comes the inevitable arrival of garden zucchini. Everyone who has a garden is always looking to unload some and I love it! I've Bbq'd it, sauteed it, shredded it and by the end of next week I'll have eaten it in every conceivable fashion.

Today though I decided to cook it in tin foil in the oven as it's raining and it seems silly to light the bbq only to cook veggies.

I started by peeling the zucchini as it's a huge one that's a wee bit old and that skin can be nasty! From there I sliced it into 2 inch long pieces and added tomato, shallots and fresh garlic with a drizzle of olive oil, sea salt and fresh ground pepper and baked it for about 30 minutes.

Tasty and scrumptious...although I would probably use a little less garlic next time...