So after the cinnamon bun disaster I decided not to be deterred by w/g free dough. So what else could I make? Hmm... well I've been craving pizza like mad so why not?
I made the dough the same way you make any dough...mix..rise...kneed...rise...roll it out. I then decided to add mushrooms, pineapple, onion and shredded pepperoni (I'm not a big fan of chunks of meat).
I used two different kinds of cheese a partly stretched/skimmed mozzarella and a jalapeno cheddar. I must say the end result was super yummy! The base of the pizza was crumbly and it again was kinda crunchy but with pizza it worked.
Still not as good as boston pizza though...I really wish that I could create a bread dough that wasn't so heavy and crunchy...the quest continues...
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